Stored recipes describe changes in food composition, food texture
and mixing verbally , but there is no split into sub-foods like raw
milk -> skim milk + cream.
Company name, address, phone, email, website, company-specific
prefixes for material, product, recipe, pallet; federal number,
license number, province number, location/premise ID
Received goods, inventory, order, items, suppliers, recipes,
products, packing plans, customers, units of measurement, reasons
for not using ingredients
Supplier, ingredients, product, customer: All can be viewed in a
report. If the production of a product is planned because of a
customer's order, ingredients in stock and BBD are shown.
