Historique de FoodChain-Lab

Mis à jour 2019-02-18 17:17:46 Date de création 2018-10-25 15:50:35
  • Purpose of the software
    investigations of foodborne outbreaks
    English Posté 2018-10-29 00:35:36 par bfr
  • Supply chain(s)
    generally applicable for all supply chains
    English Posté 2018-10-29 00:34:08 par bfr
  • Users
    more than 100
    Target Group
    Food Safety authorities
    English Posté 2018-10-29 00:29:45 par bfr
  • Meaning of tracing
    Lot-based tracing of all supply chains in order to be able to reconstruct the whole investigated delivery network
    English Posté 2018-10-29 00:27:51 par bfr
  • Valeur modifié non visible
    English Posté 2018-10-29 00:21:58 par bfr
  • Other Ressources (e.g. video)
    Video:
    https://foodrisklabs.bfr.bund.de/wp-content/uploads/2015/02/foodchain_lab_demo.mp4

    Flyer:
    https://github.com/SiLeBAT/BfROpenLabResources/raw/master/GitHubPages/media/Flyer_FoodChain_Druck_v02.pdf

    Tutorials:
    https://foodrisklabs.bfr.bund.de/foodchain-lab-tutorial/
    English Posté 2018-10-29 00:18:49 par bfr
  • Desktop / Installed
    yes Windows / Linux / MacOS
    English Posté 2018-10-29 00:02:23 par bfr
  • Modules / Functionalities
    • Data Collection
    • Data Management
    • Data Validation / Enrichment
    • Visualization of Food Delivery Networks
    • User defined Simulations
    • Geographical analysis

    Data Structure:
    • Arbitrarily granular according to data source
    • Spatial mapping within one station
    • Temporal mapping daily
    • Completeness according to EFSA 2016 (DEMOS)
    • FBO: Supplier, receiver, delivery, dates, amount
    • Station: address, type of business
    • Activities: delivery2delivery
    • Lot number, product name, delivery, BBD
    • Deterministic score
    • Plausibility checks: Search for up duplicates

    Analytical functions:
    • Reconstruction of the food supply chain
    • Evaluation of connections: Scoring
    • Temporal flow of material
    • Development of product weights
    • Deterministic evaluation of contamination
    • Reduction of the supply chain to relevant parts with metaknodes
    • Geocoding
    • Geographical clustering with GIS Cluster
    • Simulations based on cross contamination

    Interface
    • Visualization of the food delivery network: GIS, various graph layout algorithms
    • Data excahnge formats: XML, JSON, Knime Workflox
    English Posté 2018-10-26 14:33:32 par bfr
  • System Category
    Tracing software supporting foodborne disease outbreak investigations
    English Posté 2018-10-26 11:18:40 par bfr
  • System Category
    Tracing software supporting foodborne disease outbreak investigations
    Open Source
    yes
    Pricing
    free
    Web / Cloud based
    yes
    Application mobile
    no
    Desktop / Installed
    yes KNIME based installation
    Company name
    German Federal Institute for Risk Assessment
    Company address
    Max-Dohrn-Str. 8-10
    10589 Berlin
    Germany
    Other Ressources (e.g. video)
    Video:
    https://foodrisklabs.bfr.bund.de/foodchain-lab/

    Flyer:
    https://github.com/SiLeBAT/BfROpenLabResources/raw/master/GitHubPages/media/Flyer_FoodChain_Druck_v02.pdf

    Tutorials:
    https://foodrisklabs.bfr.bund.de/foodchain-lab-tutorial/
    Step back and forward (e.g. EU 178/2002, FSMA etc.)
    yes
    Modules / Functionalities
    • Data Collection
    • Data Management
    • Data Validation / Enrichment
    • Visualization of Food Delivery Networks
    • User defined Simulations
    • Geographical analysis
    Target Group
    Public Health and Food Safety authorities
    Tracing capabilities
    • Building a food chain from farm to fork; start at any position in the food chain and follow ingredients / products stepwise from food producers to cases of foodborne disease outbreaks (forward tracing) and back via ingredients to primary producers. The traceability of food, feed, food-producing animals, and any other substance intended to be, or expected to be, incorporated into a food or feed shall be established at all stages of production, processing and distribution.
    • Food and feed business operators shall be able to identify any person from whom they have been supplied with a food, a feed, a food-producing animal, or any substance intended to be, or expected to be, incorporated into a food or feed. To this end, such operators shall have in place systems and procedures which allow for this information to be made available to the competent authorities on demand.
    • Food and feed business operators shall have in place systems and procedures to identify the other businesses to which their products have been supplied. This information shall be made available to the competent authorities on demand.
    • Lot characteristics: Lot number, product name, delivery, BBD
    English Posté 2018-10-25 16:29:49 par bfr
  • Mode
    70
    Nom
    FoodChain-Lab
    Visibilité
    unlisted
    Editeur
    bfr-4lgjd3mu
    Website
    https://foodrisklabs.bfr.bund.de/foodchain-lab/
    Tracing capabilities
    • Building a food chain from farm to fork; start at any position in the food chain and follow ingredients / products stepwise from food producers to cases of foodborne disease outbreaks (forward tracing) and back via ingredients to primary producers. The traceability of food, feed, food-producing animals, and any other substance intended to be, or expected to be, incorporated into a food or feed shall be established at all stages of production, processing and distribution.
    • Food and feed business operators shall be able to identify any person from whom they have been supplied with a food, a feed, a food-producing animal, or any substance intended to be, or expected to be, incorporated into a food or feed. To this end, such operators shall have in place systems and procedures which allow for this information to be made available to the competent authorities on demand.
    • Food and feed business operators shall have in place systems and procedures to identify the other businesses to which their products have been supplied. This information shall be made available to the competent authorities on demand.
    English Posté 2018-10-25 15:50:35 par bfr
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