Building a food chain from farm to fork; start at any position
in the food chain and follow ingredients / products stepwise from
food producers to cases of foodborne disease outbreaks (forward
tracing) and back via ingredients to primary producers. The
traceability of food, feed, food-producing animals, and any other
substance intended to be, or expected to be, incorporated into a
food or feed shall be established at all stages of production,
processing and distribution.
Food and feed business operators shall be able to identify any
person from whom they have been supplied with a food, a feed, a
food-producing animal, or any substance intended to be, or expected
to be, incorporated into a food or feed. To this end, such
operators shall have in place systems and procedures which allow
for this information to be made available to the competent
authorities on demand.
Food and feed business operators shall have in place systems
and procedures to identify the other businesses to which their
products have been supplied. This information shall be made
available to the competent authorities on demand.
Lot characteristics: Lot number, product name,
delivery, BBD
Building a food chain from farm to fork; start at any position
in the food chain and follow ingredients / products stepwise from
food producers to cases of foodborne disease outbreaks (forward
tracing) and back via ingredients to primary producers. The
traceability of food, feed, food-producing animals, and any other
substance intended to be, or expected to be, incorporated into a
food or feed shall be established at all stages of production,
processing and distribution.
Food and feed business operators shall be able to identify any
person from whom they have been supplied with a food, a feed, a
food-producing animal, or any substance intended to be, or expected
to be, incorporated into a food or feed. To this end, such
operators shall have in place systems and procedures which allow
for this information to be made available to the competent
authorities on demand.
Food and feed business operators shall have in place systems
and procedures to identify the other businesses to which their
products have been supplied. This information shall be made
available to the competent authorities on demand.