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Apple

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See the reference side-by-side comparison Apples and Oranges

Name	Apple
World production	64,255,520.000 t in 2008
Nutritional value per 100g
Energy	218.000 kJ
Carbohydrates	13.810 g
Sugars	10.390 g
Dietary fiber	2.400 g
Fat	0.170 g
Protein	0.260 g
Vitamin C	4.600 mg
Calcium	6.000 mg
Iron	0.120 mg
Magnesium	5.000 mg
Phosphorus	11.000 mg
Potassium	107.000 mg
Zinc	0.040 mg
Additional
Wikipedia	wikipedia.org/...

Apples and Oranges
Comparison of fruits nutritional values of apples and oranges.
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Last update 2020-11-05 15:49:53

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