Orange
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Orange fruit
Name | Orange |
---|---|
World production | 61,700,000.000 t in 2005 |
Nutritional value per 100g | |
Energy | 192.000 kJ |
Carbohydrates | 11.540 g |
Sugars | 9.140 g |
Dietary fiber | 2.400 g |
Fat | 0.210 g |
Protein | 0.700 g |
Vitamin C | 45.000 mg |
Calcium | 43.000 mg |
Iron | 0.090 mg |
Magnesium | 10.000 mg |
Phosphorus | 12.000 mg |
Potassium | 169.000 mg |
Zinc | 0.080 mg |
Additional | |
Wikipedia | wikipedia.org/... |
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