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Orange

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Orange fruit
Apples and Oranges
Nombre
Orange
World production
61,700,000.000 t in 2005
Nutritional value per 100g
Energy
192.000 kJ
Carbohydrates
11.540 g
Sugars
9.140 g
Dietary fiber
2.400 g
Fat
0.210 g
Protein
0.700 g
Vitamin C
45.000 mg
Calcium
43.000 mg
Iron
0.090 mg
Magnesium
10.000 mg
Phosphorus
12.000 mg
Potassium
169.000 mg
Zinc
0.080 mg
Additional
Wikipedia
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Orange fruit
Foods
English
Public
Public
2020-11-05 15:49:53
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