Orange | Comparison tables

Orange

World production

61,700,000.000 t in 2005

Nutritional value per 100g

Energy

192.000 kJ

Carbohydrates

11.540 g

Sugars

9.140 g

Dietary fiber

2.400 g

Fat

0.210 g

Protein

0.700 g

Vitamin C

45.000 mg

Calcium

43.000 mg

Iron

0.090 mg

Magnesium

10.000 mg

Phosphorus

12.000 mg

Potassium

169.000 mg

Zinc

0.080 mg

Additional

Wikipedia

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