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Orange fruit
| |
|---|---|
| World production | 61700000 t in 2005 |
| Nutritional value per 100g | |
| Energy | 192 kJ |
| Carbohydrates | 11.54 g |
| Sugars | 9.14 g |
| Dietary fiber | 2.4 g |
| Fat | 0.21 g |
| Protein | 0.7 g |
| Vitamin C | 45 mg |
| Calcium | 43 mg |
| Iron | 0.09 mg |
| Magnesium | 10 mg |
| Phosphorus | 12 mg |
| Potassium | 169 mg |
| Zinc | 0.08 mg |
| Additional | |
| Wikipedia | http://en.wikipedia.org/wiki/Orange_%28fruit%29 |
| Last update | 2020-03-26 20:48:39 |
2010-03-03 06:01:55
2020-03-26 20:48:39
- Orange fruit
- http://fr.wikipedia.org/wiki/Orange_%28fruit%29
- Public Public
/ GNU FDL
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