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Orange

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Orange fruit
Apples and Oranges
Name
Orange
World production61,700,000.000 t in 2005
Nutritional value per 100g
Energy192.000 kJ
Carbohydrates11.540 g
Sugars9.140 g
Dietary fiber2.400 g
Fat0.210 g
Protein0.700 g
Vitamin C45.000 mg
Calcium43.000 mg
Iron0.090 mg
Magnesium10.000 mg
Phosphorus12.000 mg
Potassium169.000 mg
Zinc0.080 mg
Additional
Wikipediawikipedia.org/...
Orange fruit
Foods
English
Public
Public
Nov. 5th 2020 3:49:53 PM
Mar. 3rd 2010 6:01:55 AM
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