Printing of lot numbers, expiration date and catch weights on
invoices
Searching and reporting: Manage, view and report on
source, expiration date, lot, inspection and quarantine information
and comply with regulatory requirements.
Print lot numbers, expiration date and catch weights on
invoices
Searching and reporting: Manage, view and report on
source, expiration date, lot, inspection and quarantine information
and comply with regulatory requirements.
Serial numbers and lot numbers are tracked using barcode
technology and software.
Optional support for barcoded products
Lot numbers can be recognized when received, shipped or
both
Mobile device receiving and picking with product code and lot
number scanning
Record and manage expiration dates by lot number
Convenient and powerful lookup of specific lot number by
product or by customer
Handle variations in input recipe to allow for substitute items
and changes in quantities
Handle multiple lots of the same ingredients
Print lot numbers, expiration date and catch weights on
invoices
Store product metrics such as weight, height, length and
volume
Searching and reporting: Manage, view and
report on source, expiration date, lot, inspection and quarantine
information and comply with regulatory requirements.
serial number: unique number assigned to
identify a specific item.
lot number: identification number assigned to
products indicating the batch or lot in which the product was
manufactured or processed.
Serial numbers and lot numbers are tracked using barcode
technology and software.
lot numbers traceability
purchasing information for each product including published
price, last price, lead time and purchase history for any number of
vendors
Optional support for barcoded products
Lot numbers can be recognized when received, shipped or
both
Mobile device receiving and picking with product code and lot
number scanning
Record and manage expiration dates by lot number
Convenient and powerful lookup of specific lot number by
product or by customer
Handle variations in input recipe to allow for substitute items
and changes in quantities
Support variable yield
Account for spillage and waste
Substitute ingredients in recipes
Handle multiple lots of the same ingredients
Print lot numbers, expiration date and catch weights on
invoices
Store product metrics such as weight, height, length and
volume
Searching and reporting: Manage, view and
report on source, expiration date, lot, inspection and quarantine
information and comply with regulatory requirements.
Serial number tracking & lot number tracking, is the ability to
track and trace serial numbers back to suppliers, through
distributors or to customers by lot or batch.
