Analysis method of the connections and complexity (e.g. hot
spots) of the food supply chain: Data from Restaurant
Operators, Food Retail and Grocery, Consumer Packaged Goods, Food
Distributors, Food Importers, Grower, Packer, Shippers are all
connected.
Cut the time it takes to manage the suppliers in half and
gain full visibility into the safety and quality issues across the
user's supply chain. Reduce the impact of FSMA and food recalls
while better addressing food safety issues when they
occur.
