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History of Item

Last update Oct. 19th 2018 10:21:14 AM
Creation date Oct. 19th 2018 10:21:13 AM
  • dmaaw on Oct. 19th 2018 10:21:14 AM
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    70
    Name
    Item
    Viewer
    unlisted
    Editor
    dmaaw-4lapuwea
    3
    Which features might be interesting for FCL?
    4
    How many users the tool has?
    5
    How much do you have to pay for the tool?
    6
    Is the tool open source, freely available?
    7
    How do you estimate the useability of the tool?
    8
    Platform: Desktop, Web?
    9
    How is the installation procedure: effort, security?
    11
    Company name
    12
    Company address
    13
    Company webpage
    14
    Address of the headquarters of the company
    15
    How long has your company been in business?
    16
    Name of the food traceability software
    17
    Number of years on the market
    18
    Number of installations already implemented
    20
    Is the software web-based? => 0.7
    21
    Is the software open source? => 0.5
    22
    Can the software be integrated with other systems? If yes, please describe the integration functionalities of the software
    23
    Is the software compliant with EU Regulation (Directive 178/2002)?
    24
    Has this software ever been used by public authorities? If yes, what kind of public authorities were they?
    25
    Reference customers using comparable products or services (including contact information)
    27
    Is the system able to handle heterogeneous granularities? Which? How?
    28
    How is the TRU (e.g. package unit) represented in the system?
    29
    Which spatial resolutions (e.g. processing lines) are supported?
    30
    Which temporal resolutions (e.g. duration of activities) are supported?
    31
    Which transformations (e.g. intermediate processing steps) are represented in the system?
    32
    Is the proposed tracing data structure (EFSA 2016) represented in the system?
    33
    Which characteristics of the FBO are represented in the system?
    34
    Which characteristics of the establishment are represented in the system?
    35
    Which characteristics of the activity are represented in the system?
    36
    Which characteristics of the product are represented in the system?
    37
    Which characteristics of the lot are represented in the system?
    38
    Which characteristics of the logistic unit are represented in the system?
    39
    How is the TRU status represented in the system?
    40
    Which characteristics of relevant registers are represented in the system?
    41
    Which characteristics of the information source (e.g. time of data collection) are represented in the system?
    42
    Which characteristics of the sampling results are represented in the system?
    43
    How is missing information handled?
    44
    Does the system allow the use of surrogate information for missing entries?
    45
    Does the system allow the use of vague information / probabilistic tracing?
    46
    Which quality control instruments are implemented?
    47
    For which data elements are catalogues provided?
    48
    How is the internal validity checked?
    49
    Is the tracing system part of a logistic system? Which additional features exist there?
    50
    Is the tracing system part of an ERP system? Which additional features exist there?
    51
    How is the ease of data input / software ergonomics?
    52
    What are the helping functions for data entry?
    53
    Does the system support data collection strategies (e.g. backward / forward tracing)?
    54
    Is the system adapted to CTE? [Critical Tracking Event: Points where product is moved between premises or is transformed, or is determined to be a point where data capture is] Which food chains are covered?
    55
    Does the system distinguishes mandatory, recommended, and voluntary information?
    57
    How is the total food chain represented in the system?
    58
    Which data cleaning procedures are implemented?
    59
    How are the connections and complexity (e.g. hot spots) of the food supply chain analysed?
    60
    How is the timing of the material flow analysed?
    61
    How is the physical material flow (e.g. weight balance) analysed?
    62
    How is the development (e.g. pathogen growth) of the contamination analysed?
    63
    Which GIS features are implemented?
    64
    Does the system allow a probabilistic analysis of the contamination (e.g. likelihood of contamination)?
    65
    Does the system support case-control analysis (e.g. likelihood of cases)?
    66
    Which strategies to reduce the food supply chain to relevant parts (e.g. CTE) are used?
    68
    Does the software support backward and forward traceability? If yes, please provide a brief description of the traceability functionalities of the software.
    69
    Is backward and forward traceability conducted all along the supply chain (from raw material to finish product)? If yes, please provide a brief description.
    70
    Is traceability envisaged also in the intermediary steps of the food and feed supply chain (e.g. storage, logistic)?
    71
    Please give us an overview of your workflow capabilities including the ability to create user-defined workflows.
    73
    Please describe your reporting and business intelligence capabilities including both third-party and proprietary tool options.
    74
    Does the analysis include also data visualization? If yes, what kind of envisaged? Please, attach a screenshot of the data visualization if available.
    75
    Is it possible to personalize the reports produced? If yes, please provide a description.
    77
    Is communication between stakeholders of the entire food and feed supply chain, esp. suppliers and clients, possible within the system? If yes, please provide some information.
    78
    How can stakeholders upload data / provide access to data concerning the food and feed supply chain? Are interfaces and data structures standard within the system? If yes, please provide some information.
    79
    Please provide a brief description of the data structure concerning the food and feed supply chain
    80
    How is the granularity of the traceability included in the data structure of the system? Please provide a brief description.
    82
    Which data standards are supported?
    83
    Which internal standards are defined?
    84
    Which external standards can be used?
    85
    Are there data enrichment strategies used?
    86
    How is the user management implemented?
    87
    Which data management strategies (e.g. push, pull, central, decentral) are used?
    88
    How are the data ownership defined? How are data corrections done?
    89
    Allows the system on-time analysis?
    90
    Which graphical interfaces are used?
    91
    How is the food chain shown on the graphical interface?
    92
    How is the physical material flow shown on the graphical interface (e.g. by maps)?
    93
    Which reports are supported?
    94
    For which requests are specific reports available?
    95
    How could the reporting be customized?
    96
    Which connectivity (e.g. web, file transfer) is supported?
    97
    Which external devices (e.g. tablets) are supported?
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