
![]() | ![]() | |
|---|---|---|
| Name | Apple | Orange |
| World production | 64255520 t in 2008 | 61700000 t in 2005 |
| Nutritional value per 100g | ||
| Energy | 218 kJ | 192 kJ |
| Carbohydrates | 13.81 g | 11.54 g |
| Sugars | 10.39 g | 9.14 g |
| Dietary fiber | 2.4 g | 2.4 g |
| Fat | 0.17 g | 0.21 g |
| Protein | 0.26 g | 0.7 g |
| Vitamin C | 4.6 mg | 45 mg |
| Calcium | 6 mg | 43 mg |
| Iron | 0.12 mg | 0.09 mg |
| Magnesium | 5 mg | 10 mg |
| Phosphorus | 11 mg | 12 mg |
| Potassium | 107 mg | 169 mg |
| Zinc | 0.04 mg | 0.08 mg |
| Additional | ||
| Wikipedia | http://en.wikipedia.org/wiki/Apple | http://en.wikipedia.org/wiki/Orange_%28fruit%29 |
| Last update | 2012-03-17 16:11:35 | 2011-01-11 13:27:55 |
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