History of Epaisseur / Poids

Last update Apr. 16^th 2025 2:24:06 PM

Creation date Apr. 16^th 2025 12:00:06 PM

• 
  francoisbbq on Apr. 16^th 2025 2:23:22 PMReport

  Saucisses

  150 g (standard)

  Filet mignon

  400-600 g

  Travers de porc (ribs)

  600–900 g

  Filet mignon

  400-600 g

• 
  francoisbbq on Apr. 16^th 2025 12:14:46 PMReport

  Échine tranchée

  2-3 cm

  Échine tranchée

  2-3 cm

• 
  francoisbbq on Apr. 16^th 2025 12:08:30 PMReport

  Filet mignon

  Entier (400-600 g)

  Filet mignon

  Entier (400-600 g)

  Travers de porc (ribs)

  600–900 g (entier)

  Saucisses

  Standard (≈150g)

• 
  francoisbbq on Apr. 16^th 2025 12:00:06 PMReport

  Name

  Epaisseur / Poids

  Viewer

  Non listé

  Mode

  Elément

  Côte de porc

  2-3 cm

  Côte de porc

  2-3 cm