White Tea
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White tea is the rarest of all teas.
Name | White Tea |
|---|---|
| Details | |
| Mainly harvested | Fujian province (China) |
| Caffeine | 20 mg/cup |
| Health benefits | White tea ranks higher than many fruits and vegetables on the OCAR scale, a measure of antioxidant potency. |
| Production and processing techniques | Wilted and unoxidized |
| Varieties | Bai Hao Yinzhen, Bai Mu Dan, Darjeeling White, Shou Mei, White monkey paw |
| Preparation | |
| Water Temperature | 65-70 °C (149-158 °F) |
| Steep Time | 1–2 minutes |
| Infusions | 3 |
| Additional details | |
| Wikipedia | wikipedia.org/... |
| Video |  |
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