Details | |
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Mainly harvested | Fujian province (China) |
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Caffeine | 20 mg/cup |
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Health benefits | White tea ranks higher than many fruits and vegetables on the OCAR scale, a measure of antioxidant potency. |
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Production and processing techniques | Wilted and unoxidized |
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Varieties | Bai Hao Yinzhen, Bai Mu Dan, Darjeeling White, Shou Mei, White monkey paw |
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Preparation | |
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Water Temperature | 65-70 °C (149-158 °F) |
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Steep Time | 1–2 minutes |
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Infusions | 3 |
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Additional details | |
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Wikipedia | https://en.wikipedia.org/wiki/White_tea |
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Video tour | https://youtu.be/vpmW6ZC1C6U |
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