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Green Tea

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Over the last few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers have lower chances of heart disease and developing certain types of cancer.
Name
Green Tea
Details
Mainly harvestedChina
Caffeine30 mg/cup
Health benefitsGreen tea can reduce the risk of cardiovascular disease, dental cavities, kidney stones, and cancer, while improving bone density and cognitive function. However, the human studies are inconsistent. Green tea consumption is associated with reduced heart disease in epidemiological studies.
Production and processing techniquesUnwilted and unoxidized
VarietiesAracha, Bancha, Bi Luo Chun, Chun Mee, Da Fang, Genmaicha, Guapian, Gunpowder, Gyokuro, Hojicha, Hou Kui, Huang Shan Mao Feng, Kabusecha, mairicha, Konacha, Kukicha, Longjing, Matcha, Mao Jian, Mecha, Meng Ding Gan Lu, Sencha, Shincha, Tamaryokucha
Preparation
Water Temperature75-80 °C (167-176 °F)
Steep Time1–2 minutes
Infusions4-6
Additional details
Wikipediawikipedia.org/...
Video
Foods
English
Public
Public
Nov. 13th 2018 8:13:37 AM
Nov. 17th 2010 4:08:43 PM
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