Nom | Thé vert |
|---|---|
| Détails | |
| Principalement récolté | Chine |
| Caféine | 30 mg/tasse |
| Intérêts pour la santé | Green tea can reduce the risk of cardiovascular disease, dental cavities, kidney stones, and cancer, while improving bone density and cognitive function. However, the human studies are inconsistent. Green tea consumption is associated with reduced heart disease in epidemiological studies. |
| Techniques de production et préparation | Unwilted and unoxidized |
| Varietés | Aracha, Bancha, Bi Luo Chun, Chun Mee, Da Fang, Genmaicha, Guapian, Gunpowder, Gyokuro, Hojicha, Hou Kui, Huang Shan Mao Feng, Kabusecha, mairicha, Konacha, Kukicha, Longjing, Matcha, Mao Jian, Mecha, Meng Ding Gan Lu, Sencha, Shincha, Tamaryokucha |
| Préparation | |
| Température de l'eau | 75-80 °C (167-176 °F) |
| Temps d'infusion | 1–2 minutes |
| Nombre d'infusions | 4-6 |
| Additional details | |
| Wikipédia | wikipedia.org/... |
| Vidéo |  |
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