Thé vert

Produits > Alimentaires
2018-11-13 08:13:37
Over the last few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers have lower chances of heart disease and developing certain types of cancer.
Comparatif des variétés de thé
Thé vert
Détails
Principalement récoltéChine
Caféine30 mg/tasse
Intérêts pour la santéGreen tea can reduce the risk of cardiovascular disease, dental cavities, kidney stones, and cancer, while improving bone density and cognitive function. However, the human studies are inconsistent. Green tea consumption is associated with reduced heart disease in epidemiological studies.
Techniques de production et préparationUnwilted and unoxidized
VarietésAracha, Bancha, Bi Luo Chun, Chun Mee, Da Fang, Genmaicha, Guapian, Gunpowder, Gyokuro, Hojicha, Hou Kui, Huang Shan Mao Feng, Kabusecha, mairicha, Konacha, Kukicha, Longjing, Matcha, Mao Jian, Mecha, Meng Ding Gan Lu, Sencha, Shincha, Tamaryokucha
Préparation
Température de l'eau75-80 °C (167-176 °F)
Temps d'infusion1–2 minutes
Nombre d'infusions4-6
Additional details
Wikipédiahttps://fr.wikipedia.org/wiki/Th%C3%A9_vert
Vidéohttps://youtu.be/reiONQVv-oE