Comparar tamaños
Registrarse
English Français

Green Tea

1
Over the last few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers have lower chances of heart disease and developing certain types of cancer.
Name
Green Tea
Details
Mainly harvested
China
Caffeine
30 mg/cup
Health benefits
Green tea can reduce the risk of cardiovascular disease, dental cavities, kidney stones, and cancer, while improving bone density and cognitive function. However, the human studies are inconsistent. Green tea consumption is associated with reduced heart disease in epidemiological studies.
Production and processing techniques
Unwilted and unoxidized
Varieties
Aracha, Bancha, Bi Luo Chun, Chun Mee, Da Fang, Genmaicha, Guapian, Gunpowder, Gyokuro, Hojicha, Hou Kui, Huang Shan Mao Feng, Kabusecha, mairicha, Konacha, Kukicha, Longjing, Matcha, Mao Jian, Mecha, Meng Ding Gan Lu, Sencha, Shincha, Tamaryokucha
Preparation
Water Temperature
75-80 °C (167-176 °F)
Steep Time
1–2 minutes
Infusions
4-6
Additional details
Wikipedia
wikipedia.org/...
Vídeo
Foods
English
Public
Public
2018-11-13 08:13:37
View changes

User reviews and comments

No comments yet. Be the first to leave your review.