Black Tea
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Black tea is the most popular type of tea.
Name | Black Tea |
|---|---|
| Details | |
| Mainly harvested | China |
| Caffeine | 50 mg/cup |
| Health benefits | Short and long-term black tea consumption reverses endothelial vasomotor dysfunction in patients with coronary artery disease. |
| Production and processing techniques | Wilted, sometimes crushed, and fully oxidized |
| Varieties | Tanyang Gongfu,Zhenghe Gongfu, Bailin Gongfu, Zhengshan xiaozhong, Yin Junmei, Jin Junmei, Keemun, Dian Hong, Ying De Hong, Jiu Qu Hong Mei, Tibeti,Assam, Darjeeling, Munnar, Kangra, Nilgiri, Ceylon |
| Preparation | |
| Water Temperature | 99 °C (210 °F) |
| Steep Time | 2–3 minutes |
| Infusions | 2-3 |
| Additional details | |
| Wikipedia | wikipedia.org/... |
| Vídeo |  |
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