Oolong Tea
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Oolong tea is a traditional Chinese tea. It is among the most popular types of teas served in typical Chinese restaurants.
Name | Oolong Tea |
|---|---|
| Details | |
| Mainly harvested | Fújiàn province (China) |
| Caffeine | |
| Health benefits | |
| Production and processing techniques | Wilted, bruised, and partially oxidized |
| Varieties | Dà Hóng Páo, Shuǐ Jīn Guī, Tiě Luóhàn, Bái Jī Guān, Ròu Guì, Shuǐ Xiān, Tiě Guānyīn or Ti Kuan Yin, Huángjīn Guì, Dān Cōng, Dòngdǐng, Dongfang Meiren, Ali Shan, Lishan, Pouchong,Darjeeling oolong,Vietnamese oolong, Thai oolong, African oolong, Nepali oolong |
| Preparation | |
| Water Temperature | 80-85 °C (176-185 °F) |
| Steep Time | 2–3 minutes |
| Infusions | 4-6 |
| Additional details | |
| Wikipedia | wikipedia.org/... |
| Vídeo |  |
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