Oolong Tea

Oolong tea is a traditional Chinese tea. It is among the most popular types of teas served in typical Chinese restaurants.

See the reference side-by-side comparison Comparison of Tea varieties (White vs Green vs Oolong vs Black...)

	Oolong Tea
Details
Mainly harvested	Fújiàn province (China)
Caffeine
Health benefits
Production and processing techniques	Wilted, bruised, and partially oxidized
Varieties	Dà Hóng Páo, Shuǐ Jīn Guī, Tiě Luóhàn, Bái Jī Guān, Ròu Guì, Shuǐ Xiān, Tiě Guānyīn or Ti Kuan Yin, Huángjīn Guì, Dān Cōng, Dòngdǐng, Dongfang Meiren, Ali Shan, Lishan, Pouchong,Darjeeling oolong,Vietnamese oolong, Thai oolong, African oolong, Nepali oolong
Preparation
Water Temperature	80-85 °C (176-185 °F)
Steep Time	2–3 minutes
Infusions	4-6
Additional details
Wikipedia	https://en.wikipedia.org/wiki/Oolong_tea
Video tour	https://youtu.be/nSZwlNjqwWo