History of Oolong Tea

Last update 2018-11-13 08:26:19

Creation date 2010-11-17 16:08:43

Alexis on 2018-11-13 08:26:19
Descripción
Le thé Oolong est le thé chinois traditionnel. C'est le plus populaire des type de thé servis dans les restaurants chinois.
Alexis on 2018-11-13 08:13:37
Wikipedia
https://en.wikipedia.org/wiki/Oolong_tea
Alexis on 2018-11-13 08:09:30
Nombre
Thé Oolong
Wikipedia
https://fr.wikipedia.org/wiki/Th%C3%A9_Oolong
Mainly harvested
Province Fújiàn (Chine)
Vanina on 2011-10-02 21:37:28
Nombre
Oolong Tea
Alexis on 2011-10-02 00:41:45
Imagen
http://socialcompare.com/u/oolong-tea-gi6h4k0.jpg
Vanina on 2010-11-17 20:35:04
Editor
Public
Viewer
Public
Vanina on 2010-11-17 19:58:18
Mainly harvested
Fújiàn province (China)
Vanina on 2010-11-17 19:56:49
Descripción
Oolong tea is a traditional Chinese tea. It is among the most popular types of teas served in typical Chinese restaurants.
Vanina on 2010-11-17 19:35:01
Wikipedia
http://en.wikipedia.org/wiki/Oolong_tea
Vanina on 2010-11-17 19:29:39
Fuentes
http://en.wikipedia.org/wiki/File:Da_Hong_Pao_Oolong_tea_leaf_close.jpg
Vanina on 2010-11-17 19:27:42
Imagen
Vanina on 2010-11-17 19:13:43
Infusions
4-6
Vanina on 2010-11-17 19:12:36
Steep Time
2–3 minutes
Water Temperature
80-85 °C (176-185 °F)
Vanina on 2010-11-17 17:20:51
Vídeo
http://www.youtube.com/watch?v=nSZwlNjqwWo
Vanina on 2010-11-17 17:06:39
Varieties
Dà Hóng Páo, Shuǐ Jīn Guī, Tiě Luóhàn, Bái Jī Guān, Ròu Guì, Shuǐ Xiān, Tiě Guānyīn or Ti Kuan Yin, Huángjīn Guì, Dān Cōng, Dòngdǐng, Dongfang Meiren, Ali Shan, Lishan, Pouchong,Darjeeling oolong,Vietnamese oolong, Thai oolong, African oolong, Nepali oolong
Vanina on 2010-11-17 17:02:02
Production and processing techniques
Wilted, bruised, and partially oxidized
Vanina on 2010-11-17 16:27:10
Sitio web
http://en.wikipedia.org/wiki/Oolong_tea
Vanina on 2010-11-17 16:08:43
Mode
Item
Nombre
Oolong tea
Viewer
Unlisted
Editor
Vanina
Category
Foods

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