Yellow Tea
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High-quality teas served at the Imperial court.
Name | Yellow Tea |
|---|---|
| Details | |
| Mainly harvested | China |
| Caffeine | |
| Health benefits | |
| Production and processing techniques | Unwilted and unoxidized, but allowed to yellow |
| Varieties | Junshan Yinzhen, Huoshan Huangya, Meng Ding Huangya, Da Ye Qing, Huang Tang |
| Preparation | |
| Water Temperature | 70-75 °C (158-167 °F) |
| Steep Time | 1-2 minutes |
| Infusions | 3 |
| Additional details | |
| Wikipedia | wikipedia.org/... |
| Vídeo |
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