Yellow Tea
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High-quality teas served at the Imperial court.
Name | Yellow Tea |
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Details | |
Mainly harvested | China |
Caffeine | |
Health benefits | |
Production and processing techniques | Unwilted and unoxidized, but allowed to yellow |
Varieties | Junshan Yinzhen, Huoshan Huangya, Meng Ding Huangya, Da Ye Qing, Huang Tang |
Preparation | |
Water Temperature | 70-75 °C (158-167 °F) |
Steep Time | 1-2 minutes |
Infusions | 3 |
Additional details | |
Wikipedia | wikipedia.org/... |
Vídeo |
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