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History of
Température à cœur
Last update
Apr. 16
th
2025 1:17:53 PM
Creation date
Apr. 16
th
2025 12:57:07 PM
francoisbbq
on Apr. 16
th
2025 1:16:39 PM
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Gigot de chevreuil
55–58°C
Lièvre (entier)
80–85°C
francoisbbq
on Apr. 16
th
2025 1:10:40 PM
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Côte de cerf
55–58°C
Epaule de sanglier
80–85°C
francoisbbq
on Apr. 16
th
2025 12:57:07 PM
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Name
Température à cœur
Viewer
Non listé
Mode
Elément
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Température à cœur