Orange
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Orange fruit
Nome | Orange |
|---|---|
| World production | 61,700,000.000 t in 2005 |
| Nutritional value per 100g | |
| Energy | 192.000 kJ |
| Carbohydrates | 11.540 g |
| Sugars | 9.140 g |
| Dietary fiber | 2.400 g |
| Fat | 0.210 g |
| Protein | 0.700 g |
| Vitamin C | 45.000 mg |
| Calcium | 43.000 mg |
| Iron | 0.090 mg |
| Magnesium | 10.000 mg |
| Phosphorus | 12.000 mg |
| Potassium | 169.000 mg |
| Zinc | 0.080 mg |
| Additional | |
| Wikipedia | wikipedia.org/... |
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