Ravitips - Dégustation | Comparison tables

Name	Ravitips - Dégustation
Côtelettes	Servir avec des légumes grillés ou une salade méditerranéenne
Gigot tranché	Accompagner d’une sauce au yaourt et d’une purée de pommes de terre
Épaule d'agneau désossée	Accompagner de légumes rôtis, ou de couscous aux légumes
Brochettes d'agneau	Servir avec du taboulé ou une sauce tzatziki

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