Ravitips - Dégustation | Comparison tables

Name	Ravitips - Dégustation
Côte de cerf	Servir avec des légumes racines ou un gratin dauphinois
Epaule de sanglier	Servir avec une compote de pruneaux ou pommes de terre rôties
Gigot de chevreuil	Accompagner d'une sauce au vin rouge, purée de légumes ou gratin de pommes de terre
Lièvre (entier)	Servir avec une sauce au cognac ou des légumes confits

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