Ravitips - Préparation | Comparison tables

Name	Ravitips - Préparation
Côte de cerf	Frotter avec épices, sel et poivre avant cuisson
Epaule de sanglier	Marinade à base de vin rouge, herbes, ail et oignons
Gigot de chevreuil	Marinade vin rouge, baies de genièvre, romarin, et oignons
Lièvre (entier)	Marinade au vin rouge, sel, poivre, baies de genièvre et thym

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