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2nd - 3rd year

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Babies Food Diversification Table
Name
2nd - 3rd year
Short name
2nd - 3rd year
Dairy products
Milk
Breast milk or "second age or growth" milk
Yoghurt and cheese
Yes Cheese
Vegetables
Vegetables
Yes choix vaste + légumes en salade
Carrots and spinach
Yes
Potatoes
Yes riz, pâtes, semoule, polenta ou pommes de terre en morceaux
Pulses
Yes mashed (around 15-18 months): lentils, split peas, white beans
Crudités (uncooked vegetables)
Yes
Meat
Yes 30g/jour
Grain products
Bread
Yes tartine en dés (croûtes à 18mois) avec fromage
Pasta
Yes
Cereals
Yes céréales + lait ou bouillie lactée (= lait + farine infantile)
Infant flours
No possible to start; with gluten
Fruits
Fruits
Yes pieces, chewable
Dried Fruits
Yes dates, figs, prunes
Nuts
No
Miscellaneous
Fish
Yes Shellfish (mussels, shrimps, periwinkles...)
Egg
Yes 1/2 hard-boiled egg
Added fat
Yes
Salt
Yes a bit during cooking, but do not add salt at table
Sugary
No possible to start but without any urgency (to limit)
Beverages
Yes pure water
Foods
Français
Unlisted
Public
Oct. 22nd 2020 12:45:51 PM
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