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Température de réglage

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Name
Température de réglage
Côte de porc200-220°C
Côte de porc180–200°C
Filet mignon200–220°C
Filet mignon180–200°C
Travers de porc (ribs)130–160°C (cuisson lente)
Saucisses180–200°C
Échine tranchée63–65°C
Échine tranchée70°C
Français
Unlisted
francoisbbq
Apr. 16th 2025 12:15:48 PM
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